May 09 2008
Campfire Cooking with Kids
The sun-filled days of summer are the perfect time for families to pack up the car and head to the mountains for a weekend camping trip. Camping is a great way to bond with your children and will provide your family with memories that will last a lifetime. You can spend your days exploring nature and enjoying the magnificent summer wildflowers, and when the sun goes down it’s time to build a roaring fire and enjoy cooking over an open flame.
Whether you are roasting marshmallows or grilling hotdogs and hamburgers, food always tastes better cooked over an open campfire. So I thought I would share my family’s favorite campfire recipe with you.
This is Sierra’s favorite way to eat eggs cooked over an open fire. She is a huge Pokeman fan, thus the name.
Peeka Peeka Eggs
Ingredients you’ll need:
1 egg
1 piece of bread (whole wheat, please)
Butter
Non-stick spray such as Pam
Aluminum foil
How to prepare:
Step 1: Spray a large piece of aluminum foil with cooking spray
Step 2: Place the foil on the grill, spray side up
Step 3: Butter both side of the bread
Step 4: Make a hole in the middle of the bread (about 1 ½ inches across)
Step 5: Put the bread on one side of the aluminum foil
Step 6: Crack the egg into the bread hole and cook until the egg white is firm
Step 7: Place you spatula under the foil, bread and egg and carefully fold onto the other side of the foil
Step 8: Eat and enjoy!
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